A restaurant chain with a strong brand wants to open in ten countries within three years. It has little capital to invest, but it wants every outlet to use its name, menu and methods. Which method of entry is most suitable?
- Little capital and a fast timetable rule out building wholly owned restaurants in ten countries.
- Exporting is not possible, because a restaurant service must be produced where the customer is.
- Franchising lets local owners pay for and run the outlets, while the contract makes them use the chain's name, menu and methods.
Answer: Franchising: fast growth with little capital, and the brand stays standard, though the chain shares the profit and must monitor quality.