Three tubes of yeast in glucose solution are kept at 10 °C, 35 °C and 70 °C. Put them in order of the rate at which gas bubbles are made, slowest first, and explain.
- At 10 °C molecules move slowly, so enzymes and glucose collide less often: bubbles form slowly.
- At 35 °C the molecules move faster and the enzymes still have their normal shape: bubbles form quickly.
- At 70 °C the enzymes are denatured, so respiration stops: no bubbles.
Answer: 70 °C (none), then 10 °C (slow), then 35 °C (fastest).